Collection: Soanpapdi

Learn More About Desi Ghee Soan Papdi

  • What is Soan papdi made of?

    Soan papdi is an unique Indian sweet dish that is devoured all over India. Soan papdi ingredients consist of Refined Wheat Flour, Besan, Sugar, Desi Ghee, Cardamom, Almonds, Pistachio and Cardamom Essence. This flaky textured mithai gives a sweet taste, making it a great addition to all of your celebrations.

  • Patisa vs Lachedar soan papdi

    Patisa and Soan Papdi are both popular Indian sweet dishes, but they differ in texture, flavor, and ingredients. Patisa, also known as soan cake, is a dense and crumbly sweet made from milk solids (khoya) and sugar. It has a rich, creamy flavor and is often flavored with cardamom, saffron, or rosewater. Soan Papdi, on the other hand, is a light and flaky sweet made from besan (gram flour), sugar, ghee (clarified butter), and sometimes flavored with cardamom or saffron. It has a melt-in-your-mouth texture and a sweet. While both sweets are popular in India and enjoyed on special occasions, they offer different taste experiences and textures.

  • Is soan papdi healthy?

    Soan papdi does contain certain nutritious ingredients like besan, almonds & desi ghee. However, this doesn’t imply that one should consume soan papdi during every meal or on a regular basis. Soan papdi is an Indian sweet dish that should be eaten in the correct quantity & not gobbled up in large quantities on a daily basis!